Ingredients
- 1 cup cooked ewa agoyin style mashed beans (preferably Oloyin or black-eyed)
- 1 large egg • 3/4 cup Semolina • 2 tbsp vegetable oil or melted butter • 1/2 tbsp Garlic powder • 1/2 tbsp Chill Powder • 2 tbsp Sugar • 1/2 tsp baking powder • 1/2 cup Milk • 1 cup fried diced plantain • Salt to taste
INSTRUCTONS:
• In a mixing bowl, combine mashed beans, semolina, baking powder, sugar, fried plantain, milk, egg and salt.
• Mix into a thick but spreadable batter. Optional: Stir in a little chopped onion or parsley for a savory twist.
• Cook the Waffles Preheat your waffle iron and lightly grease it.
• Spoon in the bean batter, spreading it evenly.
• Cook for 5–7 minutes or until golden and crisp on the outside