Ingredients
- Crown Premium Pasta • Onions (sliced)
- Garlic (minced)
- Ginger (minced)
- Spring onions (chopped)
- Scent leaves (chopped)Pre-cooked goat meat (asun-style, with spicy pepper)
- Blended pepper mixture • Crayfish • Sesame oil • Spices & seasoning (to taste)
- Salt (for boiling pasta)
Procedure:
1. Cook the Pasta
• Bring a pot of water to a boil and add salt.
• Add Crown Premium Pasta and cook for a few minutes until al dente.
• Reserve some pasta water, then drain and set aside
• Prepare the Sauce
• Heat oil in a pan.
• Add garlic and sauté briefly until fragrant.
• Add ginger and some spring onions, stir well.
• Add sliced onions and mix until softened. in the pre-cooked goat meat.
• Add spices, seasoning, crayfish, and blended pepper mixture.
• Mix thoroughly and allow to cook for a few minutes.
• Add the cooked pasta to the sauce.
• Pour in a little reserved pasta water to loosen the sauce.
• Add sesame oil and mix well.
• Finish with spring onions and scent leaves.
•Toss until everything is well combined